Diwali is just around the corner and what better way to celebrate this festival than by trying out these 10 samosa recipes! From potato samosa to mushroom samosa to pineapple samosa, there’s a variety of flavors to try this Diwali. This Diwali, try out these samosa recipes and enjoy a festive feast!
Samosas / Savory Pastries with Pander or Cheese
Ingredients: 1 cup of all-purpose flour (Maida) 500 gm. of potato 1/2 tsp. of baking powder 1/2 tsp. salt 1 egg 2 tbsp. melted butter or ghee 2 tbsp. vegetable oil to fry Samosa pastry dough: 3 tbsp. melted butter or ghee 1 tbsp. oil ½ white onion (optional) 1 clove garlic (optional) Salt to taste ¼ tspful cumin Powder ½ tspful turmeric powder Method: Chop potatoes into small pieces, wash them in water and mix them with
Samosas: A History
Samosas are a popular street food across India. They are made from dough filled with a variety of ingredients, most commonly potatoes and peas. The samosa is traditionally fried, but there are many variations that can be oven-baked or steamed.
One of the most popular samosa recipes is the chat samosa. Chat is a type of street food that originated in India and consists of various sauces and vegetables served on crispy bread or roti. Chat samosas are usually filled with potatoes, peas, and chat masala (a spice mixture). They are usually deep-fried and served with achari (a minty yogurt sauce) and ketchup.
If you’re looking for a delicious and easy diwali recipe, try making some samosas! They’re perfect for any occasion and will definitely brighten up your day.
For Diwali, try one of these samosa recipes!
Diwali is the perfect time to enjoy a delicious samosa recipe. These Indian snacks are made from flour, salt, and some spices. They can be filled with any kind of filling you like, such as potatoes, peas, or chicken.
To make your own samosa recipe, you will need some basic ingredients. First, you will need some flour. Make a well in the center of the flour and add enough water to form a soft dough. Knead the dough until it is smooth and elastic.
Next, you will need some salt. Add salt to the dough and mix well. You can also use a spice mixture to season the dough before you roll it out. Some common spice combinations include cumin, cardamom, and pepper.
To prepare the samosa shells, start by boiling water in a pot. Once the water boils, add a little oil to prevent the shells from sticking together. Carefully drop the dough into the boiling water and let them cook for 2-3 minutes. Use a spoon to remove them from the pot and place them on a paper towel to cool off.
Potato Samosa Recipe
This Diwali, why not try out one of these Potato Samosa recipes? They are delicious, filling and easy to make.
To start, preheat the oven to 350 degrees Fahrenheit. Then, spread a layer of mashed potatoes on the bottom of a baking dish.
Next, add a layer of samosa wrappers. Make sure that each wrapper is tightly wrapped around the potatoes.
Repeat these steps until all the samosa wrappers are used up.
Bake the samosa for 15 to 20 minutes, or until they are crispy and golden brown. Serve hot and enjoy!
How to Make Samosas in a Wok
Wok- frying is a great way to cook samosas. It’s fast, easy, and the results are always delicious. Here’s how to make them:
1. Preheat your wok or frying pan over high heat.
2. Add enough oil to coat the bottom of the wok or frying pan and heat it up until hot.
3. Add the samosas and cook for 2-3 minutes per side, or until golden brown. Serve hot with your favorite dipping sauce! true
How to Make Samosas in an Oven
Diwali is the festival of lights and it is the perfect time to try some new samosa recipes. Here are a few tips on how to make samosas in an oven.
1 cup plain flour
1 teaspoon salt
2 tablespoons ghee or butter
1 onion, finely chopped
2 green cardamom pods, crushed
3 cloves garlic, minced
1 cup vegetable broth or water
2 cups boiled and mashed potatoes (or any other mashed vegetables)
2 to 3 tablespoons cilantro, chopped (optional)
Diwali is one of the most important festivals in India, and it’s celebrated with gusto all over the country. If you’re looking for some delicious samosa recipes to try this Diwali, look no further! We have a variety of different recipes that will not only taste great but are also easy to make. Whether you want something savory or sweet, we have you covered. So let’s get baking! Khandvi Samosa Recipe
Potato – 1 cup (chopped)
Onion – 1 medium size (chopped)
Green chilies – 2 pieces, chopped finely (adjust to taste)
Coriander leaves – a few sprigs, chopped finely (adjust to taste)